Grilled Mahi Mahi with Creamy Mushrooms and Lemon Zest

This wonderful tropical fish tastes best when it’s grilled. Serving grilled mahi mahi with creamy mushrooms is a surprisingly good combination. So heat up your grill and convince yourself of the great tastes this dish has to offer.

Recipe Rating

Ingredients

• 4 mahi mahi fillets
• 1 inch ginger piece (finely chopped)
• 2 to 3 garlic cloves (minced)
• Salt as needed
• ½ teaspoon Black pepper (can increase according to your desire)
• 2 tablespoon lemon juice
• 1 tablespoon grated lemon zest
• Olive oil as needed
• For Buttery mushrooms:
• 2 tablespoons butter
• 10 mushrooms (sliced)
• 1 onion (thinly sliced)
• Salt as needed
• Black pepper as needed
• 1 tablespoon smoke seasoning
• ½ cup sour cream
• 1 garlic clove (minced)
• 1 tablespoon soy sauce
• 1 teaspoon cumin
• 1 tablespoon chopped parsley for garnishing

Instructions

• 1. Take mahi mahi in a dish and add lemon juice, soy sauce, ginger, garlic paste and grated lemon zest. Season with salt and pepper and mix well to coat then set in a refrigerator for an hour or 2.
• 2. Preheat your outdoor grill at high.
• 3. Grill the mahi mahi for about 4 to 5 minutes on each side, brush the fish with olive oil while grilling.
• 4. In the mean while, heat butter until it melts, then add onion and sauté for 3 to 4 minutes or until translucent.
• 5. Add garlic paste, mushrooms, cumin, soy sauce and smoke seasoning, season with salt and pepper and again cook for 2 to 3 minutes.
• 6. Finally add sour cream and allow it to cook for about 3 minutes or until it begins to boil.
• 7. Take out in a serving dish and garnish with chopped parsley. Serve with mahi mahi as a sideline.

Instructions

• 1. Take mahi mahi in a dish and add lemon juice, soy sauce, ginger, garlic paste and grated lemon zest. Season with salt and pepper and mix well to coat then set in a refrigerator for an hour or 2.
• 2. Preheat your outdoor grill at high.
• 3. Grill the mahi mahi for about 4 to 5 minutes on each side, brush the fish with olive oil while grilling.
• 4. In the mean while, heat butter until it melts, then add onion and sauté for 3 to 4 minutes or until translucent.
• 5. Add garlic paste, mushrooms, cumin, soy sauce and smoke seasoning, season with salt and pepper and again cook for 2 to 3 minutes.
• 6. Finally add sour cream and allow it to cook for about 3 minutes or until it begins to boil.
• 7. Take out in a serving dish and garnish with chopped parsley. Serve with mahi mahi as a sideline.